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	<title>Commentaires pour La famille Bonnal dans un coin de territoire</title>
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	<description>De Brouzet-lès-Quissac à la géomatique</description>
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		<title>Commentaires sur Le &#171;&#160;Lemon curd&#160;&#187; par Vincent Bonnal</title>
		<link>http://www.bonnal.net/le-lemon-curd/comment-page-1/#comment-2682</link>
		<dc:creator>Vincent Bonnal</dc:creator>
		<pubDate>Sun, 29 Jan 2012 16:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.bonnal.net/?p=918#comment-2682</guid>
		<description>Bonjour,
Je pense qu&#039;à cette heure, vous avez la réponse à votre question sur les oeufs...   ;-)
Une &quot;girafe&quot; ressemble à ça: &lt;a href=&quot;http://static.eprofeel.fr/salons/c/5/987x/760118_0.jpg&quot; title=&quot;Girafe&quot; rel=&quot;nofollow&quot;&gt;http://static.eprofeel.fr/salons/c/5/987x/760118_0.jpg&lt;/a&gt;.
C&#039;est une sorte de mixer à soupe, long...</description>
		<content:encoded><![CDATA[<p>Bonjour,<br />
Je pense qu&#8217;à cette heure, vous avez la réponse à votre question sur les oeufs&#8230;   <img src='http://www.bonnal.net/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
Une &laquo;&nbsp;girafe&nbsp;&raquo; ressemble à ça: <a href="http://static.eprofeel.fr/salons/c/5/987x/760118_0.jpg" title="Girafe" rel="nofollow">http://static.eprofeel.fr/salons/c/5/987x/760118_0.jpg</a>.<br />
C&#8217;est une sorte de mixer à soupe, long&#8230;</p>
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		<title>Commentaires sur Le &#171;&#160;Lemon curd&#160;&#187; par marie houart</title>
		<link>http://www.bonnal.net/le-lemon-curd/comment-page-1/#comment-2661</link>
		<dc:creator>marie houart</dc:creator>
		<pubDate>Wed, 25 Jan 2012 15:39:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.bonnal.net/?p=918#comment-2661</guid>
		<description>Bonjour,
Votre recette est fort intéresante et je vais la tester ce week-end. Je me demande néanmoins si les oeufs, après la minute trente de cuisson au micro-onde ne seront pas grumeleux et non présentant une texture lisse comme sur la photo ?
Au fait, qu&#039;est-ce qu&#039;une girafe ? J&#039;ai supposé qu&#039;il s&#039;agit d&#039;un fouet tt simplement non ?
Bien cordialement.</description>
		<content:encoded><![CDATA[<p>Bonjour,<br />
Votre recette est fort intéresante et je vais la tester ce week-end. Je me demande néanmoins si les oeufs, après la minute trente de cuisson au micro-onde ne seront pas grumeleux et non présentant une texture lisse comme sur la photo ?<br />
Au fait, qu&#8217;est-ce qu&#8217;une girafe ? J&#8217;ai supposé qu&#8217;il s&#8217;agit d&#8217;un fouet tt simplement non ?<br />
Bien cordialement.</p>
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		<title>Commentaires sur Maintenant, je n&#8217;ai plus d&#8217;excuses, voici mon Kitchenaid 600 ! par Vincent Bonnal</title>
		<link>http://www.bonnal.net/maintenant-je-nai-plus-dexcuses-voici-mon-kitchenaid-600/comment-page-1/#comment-2522</link>
		<dc:creator>Vincent Bonnal</dc:creator>
		<pubDate>Wed, 11 Jan 2012 12:43:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.bonnal.net/?p=945#comment-2522</guid>
		<description>Thank you for this information. Indeed, on overstock.com, the price is interesting.
Vincent.</description>
		<content:encoded><![CDATA[<p>Thank you for this information. Indeed, on overstock.com, the price is interesting.<br />
Vincent.</p>
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		<title>Commentaires sur Maintenant, je n&#8217;ai plus d&#8217;excuses, voici mon Kitchenaid 600 ! par lee</title>
		<link>http://www.bonnal.net/maintenant-je-nai-plus-dexcuses-voici-mon-kitchenaid-600/comment-page-1/#comment-2521</link>
		<dc:creator>lee</dc:creator>
		<pubDate>Wed, 11 Jan 2012 11:50:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.bonnal.net/?p=945#comment-2521</guid>
		<description>Hi, my french sucks so i&#039;m writing in English! I just bought my KA 600 pro on Amazon.com for US$239 brand new (two weeks ago.) The prices vary all the time so best to keep watching until you find a price you like. Try different search words. Mine was sold on Amazon by Kitchenaid. You can also try to go to the kitchenaid.com site. . . They often have bargins there. However, with both of these sites, you must have a shipping address in the USA. Usually its free shipping. If you want to have one shipped to france try here. http://www.overstock.com/search?keywords=kitchenaid+mixer+600+series&amp;SearchType=Header They are more expensive, but still cheaper than france for a better model! And btw, you were lucky if you found an artisan for 350€! At the Weldom by me they were 609 € and i couldn&#039;t find any cheaper on the internet.  I also bought the pasta attachment. I have the same machine in the US and the roller pasta attachment works great! I bought the macaroni attachment this time. And by the way, i&#039;ve had my machine in the US for 21 years! And i use it all the time. That&#039;s why i had to get one for france. I am sans gluten and make all my own bread and baked goods.  Good luck!</description>
		<content:encoded><![CDATA[<p>Hi, my french sucks so i&#8217;m writing in English! I just bought my KA 600 pro on Amazon.com for US$239 brand new (two weeks ago.) The prices vary all the time so best to keep watching until you find a price you like. Try different search words. Mine was sold on Amazon by Kitchenaid. You can also try to go to the kitchenaid.com site. . . They often have bargins there. However, with both of these sites, you must have a shipping address in the USA. Usually its free shipping. If you want to have one shipped to france try here. <a href="http://www.overstock.com/search?keywords=kitchenaid+mixer+600+series&#038;SearchType=Header" rel="nofollow">http://www.overstock.com/search?keywords=kitchenaid+mixer+600+series&#038;SearchType=Header</a> They are more expensive, but still cheaper than france for a better model! And btw, you were lucky if you found an artisan for 350€! At the Weldom by me they were 609 € and i couldn&#8217;t find any cheaper on the internet.  I also bought the pasta attachment. I have the same machine in the US and the roller pasta attachment works great! I bought the macaroni attachment this time. And by the way, i&#8217;ve had my machine in the US for 21 years! And i use it all the time. That&#8217;s why i had to get one for france. I am sans gluten and make all my own bread and baked goods.  Good luck!</p>
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		<title>Commentaires sur Chrome et shockwave par Frospi</title>
		<link>http://www.bonnal.net/chrome-et-shockwave/comment-page-1/#comment-2414</link>
		<dc:creator>Frospi</dc:creator>
		<pubDate>Fri, 23 Dec 2011 10:19:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.bonnal.net/?p=958#comment-2414</guid>
		<description>Eh bien pour moi ça n&#039;a pas fonctionné, en tous cas avec webcam toy, pour le reste j&#039;ai pas encore testé.</description>
		<content:encoded><![CDATA[<p>Eh bien pour moi ça n&#8217;a pas fonctionné, en tous cas avec webcam toy, pour le reste j&#8217;ai pas encore testé.</p>
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